We had a slow start to the day today and laundry that needed doing was left on the bed ’til later.
But before taking it down we had to first make sure that there were no tissues in the pockets …
… or any cats nestled within the folds.
I hope you’re having a good weekend.
and Eddie too
Back in January our friend Andrea came over for dinner (posted about here), and I made a salad as an appetizer that turned out really tasty. It was dark out by the time we sat down to eat though, so I was unable to get a decent (aka: appetizing looking) photo of the salad with the electric lights that we needed turned on.
But the memory of that salad was stuck in my head and I wanted to eat it again, so I made it again for lunch the other day. And it wasn’t my imagination … the combination of ripe pear, Feta Cheese and Cashews, on a bed of greens and topped with a Sour Cream and Tarragon Dressing is indeed quite delicious! I thought I’d post the recipe here today, accompanied by some better pictures.
Making the dressing …
^ Before mixing the ingredients together ^
And the toppings …
Viola, a nutritious plate of tastiness …
Thanks for taking a look.